First of all, I would like to say welcome to all the new fans of my book. I very much appreciate all of your support.
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Grandma's favorite desserts that need a comeback
See more of Did You Know?. Grandma's Favorite Dessert Recipes on Facebook. Log In. Forgot account? Is there a recipe that immediately takes you back in time? Have you tried any Immaculate Baking Co. Use this store locator to find Immaculate Baking Co. And be sure to grab this coupon and get your fall baking on!
I LOVE this company!! My local grocery store carries many of their products and I love that I can give my family really delicious goodies and feel good about it. Great recipe!
Grandmas always make the best stuff! Looks so good! The recipe says two different things of pumpkin pie.
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Can you specify more for me so I get the right things?? Thank you! I used one can of each. Enjoy — I know you will!! Hi Kim!
Grandma’s Fruit Cocktail Cake Recipe
Hi Ava! The original recipe, my grandma made, calls for all pumpkin pie mix. Important question! I saw that you use an egg AND the vegan butter. This leads me to believe that you are using the vegan butter for a reason other than its vegan-ness. Why do you prefer the vegan butter? Does it hold better? Have less calories? You will be fine using regular butter. Your email address will not be published.
Recipe Rating. Hello and welcome! I'm the girl, Kim, behind Kim's Cravings. Please stick around and join me on my journey to create healthy, clean and yummy food for myself and my family. Jump to Recipe Print Recipe.
Nutrition Facts. Calories Calories from Fat Total Fat 6. Saturated Fat 1. Cholesterol Sodium Total Carbohydrates Protein 1. Servings : Prep Time:. Cook Time:. Total Time:. For the crust:. For the filling:. For the topping:. Preheat oven to degrees F. In a medium mixing bowl, combine the ingredients for the crust and press into the bottom of the pan.
Use the same bowl to combine the ingredients for the filling and pour over the crust. Rinse the mixing bowl and combine the ingredients for the topping.
Sprinkle topping over filling. Allow dessert squares to cool for about 20 minutes and then chill in the fridge at least hours before serving.